Places To Dine
Below are links to places to dine in the greater New Haven area.
Miya’s Sushi, 68 Howe Street, 203.777.9760 is the only sustainable seafood restaurant on the East Coast. Miya’s offers flavors and more flavors, presided over by owner/chef Bun Lai, Foote '84.
L’Orcio, 806 State Street, 203.777.6670, offers contemporary Italian cuisine, including house-made specialty pastas. Chef and owners are current Foote Parents, Francesco d’Amuri and Alison De Renzi
116 Crown, 116 Crown Street, 203.777.3116, has creative cocktails and small plates such as cheese and charcuterie selections, shorts ribs, and salads that can easily make a meal. Owned by current Foote parents, Danielle and John Ginnetti.
Bar, 254 Crown Street, 203.495.8924, for a great vibe, micro-brewed beers, and fantastic brick-oven pizza.
Barcelona, 155 Temple Street, 203.848.3000, Tapas bar with wines & cocktails in a glass & steel dining room with stone fireplace & open kitchen.
Caseus, 93 Whitney Avenue, 203.624.3373, lively bistro setting offering everything cheese, and much more. Reservations necessary!
Heirloom, 1157 Chapel Street, 203.503.3900, at The Study at Yale hotel. Contemporary continental cuisine, described as "traditional New England fare renewed with the taste of NYC’s hip restaurant scene."
Pacifico, 220 College Street, 203.772.4002, Extraordinary Latin-influenced cuisine, serving traditional Tapas, and signature dishes like seafood paella. Fabulous mojitos!
ROÍA, 261 College Street, 203.200.7045, serves both French and Italian traditions, creating a unique experience. The restaurant offers a delicious, informal dining experience that is both elegant and moderately priced.
Union League Café, 1032 Chapel Street, 203.562.4299, serves delicious French fare in very elegant but casual surroundings. Great place to get pampered!
Zinc, 964 Chapel Street, 203.624.0507, offers sophisticated New American cuisine and a sleek décor. Emphasis is on locally grown foods.
Park Central Tavern, 1640 Whitney Avenue, Hamden, 203.287.8887, serves as a place for casual weeknight or lively weekend meals offering Contemporary American tavern fare. Owned by Foote alum Polly Coassin Franzen '99.